Tomato Rice

Items required
Baumathi rice - 1 cup
Water - one and a half cup
Ghee/coconut oil - 2 table spoon
Tomato -2 No.
Onion - 1 No.
Green Chilly - 2 No.
Garlic - 5 No.
mustard seeds - 1 tea spoon
 dal - 1 tea spoon
4-5 cloves
coriander seeds -1 tea spoon

Red chilly - 5 No.

cinnamon, clove
Ginger - a small piece
Red chilly powder - 1 tea spoon
Turmeric - two pinch
Salt - to taske
Coriander leaves, Curry leaves


1. Heat oil and add cloves, cinnamon,  dal, coriander seeds,  and red chillies, Fry for a min and grind to a powder.
2. Heat oil and add onion, 2 tea spoon and ginger, garlic till onions turn brownish. Add tomato cut into pieces, salt and cook for few minutes. 
3. Heat oil and add 1/2 tea spn mustard, 4-5 curry leaves. Add rice and fry for few minutes.
4. Add 1 and 2 and fry for few minutes. 
5. Add water and cook till rice is cooked
6. Heat ghee/oil and add remaining mustard seeds, Red chilly and curry leaves. Add to the rice.