Items required
Green peas: 250 grms
Paneer pieces: 10 No.
Onion: 3 No.
Tomato: 4 No.
green Chilly: 3 No.
Garlic: 5No.
Ginger: 1 small piece
Coriander leaf, Curry leaves, Salary
Coconut oil: half cup
Salt
Chicken masala
Preparation
1. Grind garlic, ginger, Coriander leaf, Curry leaves,Salary and green chilly to paste -- Item 1
2. Cut onion and tomato in small pieces and grind separately
3. add coconut oil to a frying pan and fry paneer till light brown
4. Boil green peas (after 3-4- hrs of soaking in water)
Add 4 table spoon of coconut oil in frying pan and add ground onion and Item tomato paste 1. Fry it till onion turns light brown or greenish. Add tomato paste and fry for 3 min. Add 1 tea spoon of chicken masala and little salt to taste. Add 1 cup water and boil for 15 min till gravy becomes thick. To this add fried paneer, and boiled green pea and boil for 2 min. Garnish with salary and serve..
A very good combination for chapati and pathiri.
Green peas: 250 grms
Paneer pieces: 10 No.
Onion: 3 No.
Tomato: 4 No.
green Chilly: 3 No.
Garlic: 5No.
Ginger: 1 small piece
Coriander leaf, Curry leaves, Salary
Coconut oil: half cup
Salt
Chicken masala
Preparation
1. Grind garlic, ginger, Coriander leaf, Curry leaves,Salary and green chilly to paste -- Item 1
2. Cut onion and tomato in small pieces and grind separately
3. add coconut oil to a frying pan and fry paneer till light brown
4. Boil green peas (after 3-4- hrs of soaking in water)
Add 4 table spoon of coconut oil in frying pan and add ground onion and Item tomato paste 1. Fry it till onion turns light brown or greenish. Add tomato paste and fry for 3 min. Add 1 tea spoon of chicken masala and little salt to taste. Add 1 cup water and boil for 15 min till gravy becomes thick. To this add fried paneer, and boiled green pea and boil for 2 min. Garnish with salary and serve..
A very good combination for chapati and pathiri.
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