Items required
rice floor - 1 cup
Water -1 cup
Cumin - a pinch
Salt
Coconut oil
1. Boil 1 cup water after adding 1/4 tea spoon of coconut oil, cumin, and salt
2. To this add 1 cup rice floor with stirring. Cut off the flame and cover with a lid and leave it for 5 min.
3. Mash the above mixture while hot for several times till the floor do not stick to hand.
4. Make it into small balls
5. press the balls in chapati press to roll out
6. heat pan and put pathiri on it (do not add oil)
7. cook one side for few 1 min. in low flame and cook the other side for 1 min. Once again turn it and press with hand.
rice floor - 1 cup
Water -1 cup
Cumin - a pinch
Salt
Coconut oil
1. Boil 1 cup water after adding 1/4 tea spoon of coconut oil, cumin, and salt
2. To this add 1 cup rice floor with stirring. Cut off the flame and cover with a lid and leave it for 5 min.
3. Mash the above mixture while hot for several times till the floor do not stick to hand.
4. Make it into small balls
5. press the balls in chapati press to roll out
6. heat pan and put pathiri on it (do not add oil)
7. cook one side for few 1 min. in low flame and cook the other side for 1 min. Once again turn it and press with hand.
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