Soft chappati

Items required
Wheat floor - 1 cup
Water  - 1/4 cup
Milk - 1/4 cup
Butter - small piece
Salt


1. Take 2 tbl spoon of water, 2 table spoon of milk and add 1/2 tea spn salt, add butter.
2. Then add wheat flour (1 cup).
3 Mix and gradually add water+ milk / flour to make the dough.
4. Keep it aside for around 30 mins to 1hr. Most important thing t is dough should not be very hard
5.  Dough is made into a small puri,  and folded into triangular shape and then again rolled to make chapathi. 
6. Heat the pan to very hot (do not apply oil). Then keep the chapathi. Turn it when you can see it fried from down.
7. Then turn again , each side should be fried twice to make sure it is fried properly.