“learning doesn't
happen from failure itself but rather from analyzing the failure”
After days of trial and error I made
it today….
Items required....
Rice - 1 cups
Water - One and a half cup
Coconut(grated) – 1/2 cup
Coconut water – ¼ cup
Cooked rice - 1/2 cup
yeast – 10 granules
Sugar – 3 tea spoon
1. Soak washed raw rice in water for 4 hours.
2. Grind rice with coconut , cooked rice, grated Coconut, Coconut water, yeast, Sugar and water.
3. Keep the batter for 4-5 hours refrigerator and after that keep in room temperature for 5-6 hours.
4. Next day add salt to the fermented batter and mix it lightly.
5. Heat the vellayappm pan or a thick bottomed pan with a lid.
6. Add 1 large round spoon of batter when pan is hot , and swirl around the pan
7. close the lid and cook at lower temperature.
